ART OF FOOD

Welcome to Prairie Kabab

Restaurant is a disclosure of the Mediterranean cuisine& Western Cuisine- our intent is to set realistic business expectations and eliminate profitability of this business venture.Restaurant take over in nov 2022 but running since 2020, Prairie Kabab is running as Family owned business. Our Specialization is doner kebab chicken and beef.Our restaurant is a Mediterranean and western cuisine outlet . We serve appetizers and entrees and the menu flows together to create varieties of element. we serve on the plate vsrities of chicken, beef and vegan doner in form of platter , wrap and burgers

Management Summary

The strength of our management staff positions us for success. We have assembled a team that embraces different disciplines, professionals with expertise in all areas of the business and restaurant management. The owner Naveen J. Lakra have considerable experience in the restaurant industry. The management team has deep roots in the restaurant segment and have the practical experience to make this venture great success.

Market Analysis Summary

Instead of building a business, we conducted market research and built a concept around our consumers.

  • Our surveyed focus group endorsed having a choice of different portion sizes
  • Menu variety
  • Customer satisfaction with food and service has been the importance but our findings indicate that the decor lightning and other options to improve the dining experience.
  • Reasonable Prices.

Market Segmentation

It has the intent to cater to a wide customer base. We want everyone to feel welcome and entertained.

Operating Criteria

The Restaurant will be innorth side Trader ridge area Grande prairie. The restaurant will service lunch, and dinner during the week and weekends. The Restaurant during peak service time. Service will be available during the following hours

  • Monday to Friday: 11 am -8 pm
  • Saturday and Sunday :12 am-8pm

Our Chefs

The Friendlist Professional Chef

Come & Experiences our best of world class cuisine

BOOK YOUR TABLE

OUR VISION AND MISSION

Goals & Vision

Prairie kebabs will be an inspiring restaurant, combining an eclectic atmosphere with excellent and interesting food. The mission is to have not only a great food selection, but also efficient and superior service - customer satisfaction is our paramount objective.

Our concept combines variety, ambiance, entertainment, and a superior staff to create a sense of ‘plate’ to reach our goal of overall value in the dining/ entertainment experience.

Making a profitable and growing business by diversifying the service and enhancing social media And to provide good food and excellent service to her customers